Hello Homemade Lemonade

Out with the cold and in with the new. Spring is finally here. Use your BIBO fizz bar to add some extra sparkle to the new season by giving our Homemade Lemonade a go.

Start by stirring up the lemon syrup and top it off by adding some bubbles to the mix. Here’s how it’s done.

For the syrup you’ll need:

  • ½ cup sugar
  • 2 cups water
  • zest and juice of 4 medium large lemons
  • pinch of salt

To serve use:

  • Water
  • Ice
  • Slices of Lemon

BIBO fizz lemonade 1

Method:

  • Use vegetable peeler to zest the lemons and do not remove any of the white pith with the zest
  • Make the syrup by placing the sugar, water and zest in a saucepan
  • Bring it all to the boil while stirring and stir until the sugar has dissolved
  • Remove from the heat and stir in the lemon juice and salt
  • Cover and let the syrup stand for a few hours to infuse and come to room temperature
  • Pour through a sieve to remove the lemon peel.
  • Add ½ cup of the syrup to 2 ½ cups of water and mix
  • Taste and add more syrup or sugar to taste (if needed)
  • Carbonate in the Bibo fizz bar
  • Serve with ice and garnished with lots of slices of lemon
  • The rest of the syrup can be stored refrigerated for up to a month

Unlike any other soda machine on the market, the BIBO fizz bar lets you add sparkle to just about anything. Water, ginger beer, tea infusions, you name it and BIBO will fizz it. Get yours today!

BIBO fizz lemonade 2

Fizz Infused Clementine and Rooibos Tea

The sweet citrusy taste of the clementine, infused with South Africa’s much loved Rooibos tea, is a winning combo for your BIBO fizz bar. This delicious drink will have you bubbling with excitement. Ready, set, fizz…

You’ll need:

  • 1 ½ cups cold rooibos tea
  • 1 ½ cups Clementine juice (pulp removed)
  • sugar to taste

To serve use:

  • Ice
  • Clementine slices

BIBO fizz tea 2

Method:

  • Mix the tea and clementine juice
  • Taste and add sugar while stirring until the desired sweetness
  • Carbonate using your BIBO fizz bar
  • The carbonation process will create quite a bit of foam so wait for the foam to settle before opening
  • Serve with ice and slices of clementine

Unlike any other soda machine on the market, the BIBO fizz bar lets you add sparkle to just about anything. Water, ginger beer, homemade lemonade, you name it and BIBO will fizz it. Get yours today!

BIBO fizz tea 1

 

The All You Can Drink Ginger Beer

Our Ginger Beer recipe is the perfect way to spring into the new season. It offers some fun and festivity and is a show stopper for guests. Like us, they’ll be asking for top-up after top-up so get your BIBO fizz bar ready and waiting. 

Start by stirring up the ginger syrup and top it off by adding some bubbles to the mix. Here’s how it’s done:

For the syrup you’ll need:

  • 150g fresh ginger
  • ¾ cup sugar
  • 1 lemon
  • pinch of salt
  • 2 cups water

To serve use:

  • Water
  • Ice
  • Slices of lemon

BIBO fizz ginger beer 1

Method:

  • Grate the ginger on the coarse side of a cheese grater
  • Place the ginger in a small pot and add the sugar
  • Use a vegetable peeler to remove the rind of the lemon and add to the ginger and sugar with the juice of the same lemon
  • Add the salt and 2 cups of water and bring to the boil while stirring
  • Remove from the heat, cover and let the syrup stand for a few hours to infuse and come to room temperature
  • Strain through a strainer to remove the ginger and zest
  • Add ¾ cup of the ginger syrup to 2 cups water and mix
  • Taste the mix and add more syrup or sugar to taste if required
  • Carbonate using your BIBO fizz bar
  • Serve with ice and garnished with a few slices of lemon
  • Store the rest of the syrup in the fridge for up to a month

Unlike any other soda machine on the market, the BIBO fizz bar lets you add sparkle to just about anything. Water, homemade lemonade, tea infusions, you name it and BIBO will fizz it. Get yours today!

BIBO fizz ginger beer 2

Our Favourite Apple Ginger and Lemon Spritzer

Fresh, healthy and fun to fizz – our Apple Ginger and Lemon Spritzer will be a firm favourite with the whole family. Give it some extra sparkle with your BIBO fizz bar and then sit back, relax and enjoy!

You’ll need:

  • 2 cups clear apple juice
  • ½ cup water
  • ½ cup ginger syrup
  • juice of ½ lemon

To serve use:

  • 1 lemon, sliced
  • 1 apple sliced

BIBO fizz spritzer 1

Method:

  • Mix all the ingredients together
  • Taste and add more ginger syrup or apple juice as desired
  • Carbonate using your BIBO fizz bar
  • Serve with ice and garnished with lemon and apple slices

Unlike any other soda machine on the market, the BIBO fizz bar lets you add sparkle to just about anything. Water, ginger beer, tea infusions, you name it and BIBO will fizz it. Get yours today!

BIBO fizz spritzer 2