Celebrate the end of year festivities with high spirits. Our gin and cucumber cooler will add a refreshing twist, some extra fizz and a whole lot fun, making all who care to sip on it extra merry. So let the celebrations begin with your BIBO fizz bar. This recipes make 3-4 cocktails.
- 1 cucumber, juiced
- 30ml lime juice
- 60ml gin
- 30ml castor sugar
- crushed ice
- ice cold sparkling water made with your BIBO fizz bar
- cucumber ribbons
- slices of lime
Here’s how it’s done:
- Place the cucumber juice, lime juice, gin and caster sugar in cocktail shaker and shake to mix well
- Place some crushed ice in glasses and fill up to about two thirds with the cucumber and gin mix
- Top with a splash of sparkling water
- Garnish with cucumber, mint or lime and serve immediately
Unlike any other soda machine on the market, the BIBO fizz bar lets you add sparkle to just about anything. Water, floats, tea infusions, you name it and BIBO will fizz it. Spoil yourself, your family and friends. Get yours today!