Raise your glasses for our Summer Rosé Sangria

Hello summer. Hello holidays. Hello sparkling rosé sangria.

Whether you’re sitting on the beach, having a dinner party or counting down the seconds until the clock strikes 12, this recipe will have you raising your glasses. All you need is your BIBO fizz bar to get things bubbling and the following ingredients…

Ingredients:

  • 2 stone fruit like peaches, nectarines, or plums, sliced
  • 10 strawberries, halved and quartered
  • 2 handfuls of fresh blueberries
  • 60ml castor sugar (optional)
  • crushed ice
  • 750ml Rosè wine
  • Spring of mint

To serve use:

  • A large Jug

BIBO fizz sangria

Method:

  • Place all the fruit in the jug
  • Sprinkle with castor sugar (if used)
  • Top the fruit with the crushed ice
  • Fizz the rosé wine using your BIBO fizz bar and pour the sparkling rosé into the jug
  • Add the mint leaves and stir to combine
  • Serve Immediately
  • For some variation, add a few tots of white spirits like gin or vodka

BIBO fizz Sangria

Unlike any other soda machine on the market, the BIBO fizz bar lets you add sparkle to just about anything. Water, ginger beer, tea infusions, you name it and BIBO will fizz it. Spoil yourself, your family and friends. Get yours today!

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