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The All You Can Drink Ginger Beer

Our Ginger Beer recipe is the perfect way to spring into the new season. It offers some fun and festivity and is a show stopper for guests. Like us, they’ll be asking for top-up after top-up so get your BIBO fizz bar ready and waiting.

Start by stirring up the ginger syrup and top it off by adding some bubbles to the mix. Here’s how it’s done:

For the syrup you’ll need:

  • 150g fresh ginger
  • ¾ cup sugar
  • 1 lemon
  • pinch of salt
  • 2 cups water

To serve use:

  • Water
  • Ice
  • Slices of lemon

BIBO fizz ginger beer 1


  • Grate the ginger on the coarse side of a cheese grater
  • Place the ginger in a small pot and add the sugar
  • Use a vegetable peeler to remove the rind of the lemon and add to the ginger and sugar with the juice of the same lemon
  • Add the salt and 2 cups of water and bring to the boil while stirring
  • Remove from the heat, cover and let the syrup stand for a few hours to infuse and come to room temperature
  • Strain through a strainer to remove the ginger and zest
  • Add ¾ cup of the ginger syrup to 2 cups water and mix
  • Taste the mix and add more syrup or sugar to taste if required
  • Carbonate using your BIBO fizz bar
  • Serve with ice and garnished with a few slices of lemon
  • Store the rest of the syrup in the fridge for up to a month

Unlike any other soda machine on the market, the BIBO fizz bar lets you add sparkle to just about anything. Water, homemade lemonade, tea infusions, you name it and BIBO will fizz it. Get yours today!

BIBO fizz ginger beer 2


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