The sweet citrusy taste of the clementine, infused with South Africa’s much loved Rooibos tea, is a winning combo for your BIBO fizz bar. This delicious drink will have you bubbling with excitement. Ready, set, fizz…
You’ll need:
- 1 ½ cups cold rooibos tea
- 1 ½ cups Clementine juice (pulp removed)
- sugar to taste
To serve use:
- Ice
- Clementine slices
Method:
- Mix the tea and clementine juice
- Taste and add sugar while stirring until the desired sweetness
- Carbonate using your BIBO fizz bar
- The carbonation process will create quite a bit of foam so wait for the foam to settle before opening
- Serve with ice and slices of clementine
Unlike any other soda machine on the market, the BIBO fizz bar lets you add sparkle to just about anything. Water, ginger beer, homemade lemonade, you name it and BIBO will fizz it. Get yours today!
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Download Recipe
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